Ingredients:
for caramel coffee:
1/2 cup sugar (100g)
1/4 cup water (60ml)
1 tablespoon instant coffee
For flan:
2 eggs
1 egg yolk
1 tablespoon instant coffee
1 tablespoon warm water
1 can of condensed milk (397g)
fill the same can with milk (290 ml)
1/2 tablespoon liquid vanilla
Enjoy!
PREPARATION
